Monday, November 14, 2016

What's for Dinner?

A consequence of the fact that Marc is pursuing a certification in sacred music while still working full-time this year has been that I've been trying to help with dinners more around the house. This feels monumental for me, as while I've always attested that I *can* cook, but I do not enjoy cooking.

Raw meat is so, so gross. Especially if the bones are still in it.

No, I'm not a vegetarian, I'd just prefer to not be the one involved with dealing with it.

But now that we're past the craziness of the Jewish holidays and life has settled into a bit more of a routine, I've been helping plan more meals, doing the shopping and the cooking. And I have to admit, it's not as awful as I have always maintained that it is.

(I still haven't dealt with any raw meat with bones though.)

So tonight I picked up Max from aftercare and Hannah from play rehearsal and then cooked dinner when we got home, and cleaned up some simultaneously. It wasn't complicated, frozen tilapia filets with a separate sauce, and asparagus with Parmesan cheese. But everyone ate it, and liked it, it was fairly healthy and it didn't take forever and I survived cooking it and no one got food poisoning. And since we switched our roles, Marc handled the rest of clean up.

I still won't claim that I enjoy cooking - not by any means - but it's getting a little better.

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